Stuffed Eggplant Pickles - Makdous 600g

The new crown delicacy of Adonis Valley — where the traditional makdouss craft has been reinvented through patient fermentation and delicate curing. Each eggplant is carefully prepared and hand stuffed.

Even the stuffing has been reinvented: we’ve enriched the classic recipe with our signature sun-dried tomatoes, adding depth, sweetness, and a Mediterranean flair. Naturally fermented, this makdouss is light on the stomach and free from acidity — pure pleasure, naturally balanced.